Wednesday, August 5, 2009

Jason & Vanessa

Jason and Vanessa love 3 things!
1) Their daughter
2) Jager Bombs
3) And Cali!!!

Laura & Brian

Our friend Brian Ott! Stop back in and see us again when you get in town.

Mitch Larsen

Mitch, our Employee of the Month (July 09)

Junior & Miranda

For Junior it's always a Coors Light, Miranda on the other hand loves our Hawaiian Volcano! If you see them buy them a drink and yell "GO 49ers!" Or was it "GO Cowboys!"

Look at how hard Bronco has to work sometimes! Someone has to pull the weeds!

Carlos & Scott Slaymaker (CEO Slaymaker Group)

Carlos received a coveted "Gold Star" for the "Best Burger, Appetizer, & Rib competition! Don't see to many of those out there!

Robb & Scott Slaymaker (CEO Slaymaker Group)

Scott Slaymaker the CEO of our group came to Idaho Falls to award our store for winning the "Best Burger, Best Appitizer, & Best Ribs" competition for the Idaho Falls Magazine! What an honor!

Saturday, August 1, 2009

Friday's of Idaho Falls appreciates guests

T.G.I. FRIDAY'S® RESTAURANTS LAUNCHES 'GIVE ME MORE STRIPES®' GUEST RECOGNITION PROGRAM

Friday's® Becomes Only Casual Dining Chain To Implement Nationwide In-Restaurant Guest Recognition Program Of Its Kind

July 14, 2008, Carrollton, Texas /PRNewswire/ – Following a soft launch that elevated over 300,000 of its best guests to members, T.G.I. Friday's restaurants (www.fridays.com) today announced the formal nationwide launch of the company's Give Me More Stripes (www.givememorestripes.com) guest recognition program.

"The 'Give Me More Stripes' program is about enhancing our guests' experience at Friday's restaurants," said Andrew Jordan, senior vice president of marketing for T.G.I. Friday's USA. "This fun and innovative loyalty program is designed to reward and recognize our best guests in the manner that is most meaningful to them."

"The 'Give Me More Stripes' program is more revolutionary than evolutionary," added Jordan. "We wanted to keep the spirit of rewarding our best guests through a loyalty program which is exclusive to the T.G.I. Friday's brand, but also create an industry-first by extending it to an in-restaurant experience that only Friday's could pull off."

Early membership benefits include:

Personalized & customized membership card
Free appetizer or dessert upon sign-up (up to $8 value)
One-time use jump-the-line-pass
$8 certificate for every $100 spent (excluding alcohol)
Exclusive communication about specials and food/drink previews

"Those are the immediate and tangible value components of the program that are ongoing: the more you spend at Friday's restaurants, the more you receive," continued Jordan, "But the spirit of the program is more than just dollars off. It's about special treatment that will continue to evolve and will be shaped according to guest feedback and individuals' preferences."

Earlier this month, Friday's began surprising Give Me More Stripes members in participating U.S. restaurants with complimentary Friday's Chips and Dip(fresh, crispy golden crown potato chips sprinkled with a Parmesan Romano cheese blend and served with sides of green Chile sour cream sauce and Ranch dressing) or Hummus and Chips (a blend of chickpeas, tahini, lemon juice and roasted garlic and served with warm Friday's red and white tortilla chips). It is a while-supplies-last early thank you to its newest members.

According to a recent survey¹ conducted by Harris Interactive® on behalf of T.G.I. Friday's restaurants, nearly nine in ten (87%) of U.S. adults would find membership in a restaurant recognition or rewards program appealing. Of those adults, nearly eight in ten (79%) would find complimentary food/drink an appealing feature in a restaurant recognition and rewards program membership.

"The beauty of this program is what's to come based on our continued research and more importantly, what our guests tell us they want. The T.G.I. Friday's brand will continue to lead the way in listening to the consumer. The guests will continue to be our guide," Jordan concluded.

Bob and Betty

When Bob and Betty come in we always make sure we have an Absolute Mandrin & Cranberry with Orange slice, Glenfiddich Scotch Double Tall ready and waiting!